Our lamb is born and raised on the open grasslands of the Free State, where wide skies and native veld grasses give the meat its rich, earthy flavour. Naturally pasture-raised and ethically sourced, each cut is frozen at peak freshness, vacuum-sealed, and packed in eco-friendly boxes.

We deliver to Bloemfontein and Pretoria within 10-21 days - from the veld to your table.